Kako narediti enostavne vzmetne zvitke



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To sta sesekljana zelenjava in hrenovka. Testo za ovoje je v posodi d, ki vsebuje moko, vodo in sol. Je tekoča, vendar dovolj gosta, da rahlo obloži žlico ...

NAPOLNITE: Na nekaj rastlinskega olja premešajte sesekljano zelenjavo, čebulo in hrenovke. Po okusu dodajte začimbe.

IZDELAVA OVOJA: z nelepljivo posodo in nizkim ognjem nalijte testo (približno 1 žlico za posodo) in ga rahlo nagnite po dnu. Zavijte d ovojnico na drugo stran, ko se robovi začnejo navijati. (30-ih)

NAMETO NAPOLITE V ZAVIRALCE: žlico nadeva zajemite v zavitek. Zložite, kot želite, poskrbite za pravilno tesnjenje.

PRAŽITE OVITE POMLADNE ROLICE: prepražite jih do globoke rjave ali zlato rjave barve ... Odvisno od vašega okusa! PRIPRAVLJEN ZA SERVIS !!!!


Poglej si posnetek: ZARADI Z VOLNO. KAJ POČNATI PO BOŽIČU. OBRTU. POGLEJ, KAJ POČNEM Z VOLNO


Komentarji:

  1. Jerard

    Absolutno s tabo se strinja. V njem je tudi nekaj ideje dobro, podpiram.

  2. Yozshucage

    sfphno))))

  3. Jaja

    Čudovito!

  4. Shajar

    Po mojem mnenju je očitno. I advise to you to try to look in google.com

  5. Wang'ombe

    Presumably.

  6. Maull

    This does not suit me at all.

  7. Tauran

    Good time of the day! Today, using the friendly design of this blog, I discovered a lot of hitherto unknown things. We can say that I have significantly lagged behind in this topic in view of its constant development, but nevertheless the blog reminded me of many things and opened new, one might even say, mysterious information. Previously, I often used the information of such blogs, but lately I have reported so much that there is no time even to go to ICQ ... what can I say about blogs ... But thanks to the creators anyway. The blog is very helpful and smart.

  8. Idris

    Kje je svet valjan?

  9. Cambeul

    Yes can not be!



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