Kako narediti mousse iz karambar

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Na majhnem ognju v dvojnem kotlu stopite karabare s smetano, občasno premešajte, da se karamela ne drži dna posode.

Ko mešanica karamele in smetane tvori "gladko" kul. Nato vmešajte trdno stepene beljake in nežno premešajte, da se ne zlomijo.

Ko je mousse gladek, ga damo v ramekine in hranimo v hladilniku najmanj 2 uri.

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